Hi there, I’m trying a new recipe which will be a milk stout but am worried that something’s gone wrong somewhere..... I formulated the recipe on brewers friend and broadly speaking it’s a fairly standard milk stout recipe taking inspiration from others including mikkeller. It’s my second attempt at the recipe. Attempt 1: I used Crossmyloof pale ale yeast. Vigorous fermentation for first couple of days then airlock stopped working. I checked gravity after a week and it had only gone down to 1.030 I tried all known methods to rouse the yeast (including pitching more) and nothing. Left for a further week then found batch was infected so ditched it. Attempt 2: A week ago i we tried the recipe. This time with us05 yeast. Basically the same in terms of vigorous ferment formday or so then nothing at airlock. I’ve just checked SG and it’s at 1.030! Is there something up with my recipe? Note: FV is in a temperature controlled environment at a steady 20deg C. I’m planning on leaving beer in FV for another week anyway, but am Worried by gravity as it should be down to near FV by now?