MJ Seltzer fining

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Moe

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It’s not a beer kit, but couldn’t think of where else to post….

Ive made the Raspberry MJ hard seltzer kit. It’s been in the FV for 10 days and dropped to FG. I have added the flavour pouch this eve.
It says to leave for 24 hours, add the finings (kieselsol & chitosan) and then keg, carb and chill.

My question is: could I keg and then add the finings (I do this with beer) to the keg or am I better fining in the FV and then transferring? Any advice appreciated.
 

Dutto

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The MYO Rosé Wine kit tells you to Stabilise then Clear in the FV before bottling.

Back in the day, I made a good living out of telling Oil & Gas Operators to “Read the f****ing Manual.” so I would follow the Wine Kit Instructions to Stabilise and Clear in the FV.
:hat:
 

Moe

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The MYO Rosé Wine kit tells you to Stabilise then Clear in the FV before bottling.

Back in the day, I made a good living out of telling Oil & Gas Operators to “Read the f****ing Manual.” so I would follow the Wine Kit Instructions to Stabilise and Clear in the FV.
:hat:


Ha ha, point taken! A silly question and all that….

Asked as I wanted it for tomorrow so thought I’d risk taking a shortcut so it could carbonate and clear at the same time. I’ve fined in the FV in the end, Ill transfer and carbonate in a few more days once clear.
 

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