- Nov 16, 2018
- Reaction score
I have about 300g of Maris Otter left over from a brew I did in December, is it a terrible idea to throw it into a pilsner/Kölsch (the rest of the grist will be 4-5kg pilsner malt with a few % of carapils)? It's been in a thick plastic bag in a plastic box under my bed for the past few months. Any ideas how long malt keeps in a dark/dry environment?