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LeeH

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I’ve got 200g of Most that o bought on a whim and have no idea what to do with our.

SMASH?

Has anyone used it with any other hop?

Most Hop Profile: Blackcurrant, Pineapple, Grapefruit​

Most™ hops are a brand new variety that are the collaborative effort of Charles Faram in the UK and farmers in the Czech Republic. Most hops are named after the Czechian city Most in the northwest of the country, which also means bridge. Most hops are seen as a bridge between the UK and EU after the UK departed the union.

Most hops are an extremely intense aroma variety that is big with tropical fruits, strawberries, and ruby red grapefruit. Most fits in most fruit-forward styles, but has also performed well in lagers and dry-hopped pilsners.
 
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The profile looks good for a smash. Why not make a Summer Lightning hopped with Most? (which I'd never heard of before, but now I'm interested) OG 1050, 40ibus, fairly attenuative, clean yeast. Bob's you uncle.
 
You will need to utilise a fair bit of that 200g to get the aroma and flavour. I would also cut it with a citrusy hop. I used Styrian Wolf with it for an American IPA
 
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