AlanHarper
Foredown Brewing
I have made a few reasonable tasty beers (I think) but the best of them have a syrupy feel to them and nothing like the commercial brews in any of my microbrew houses. So I have a plan to make a brew as normal with a post boil SG of 1.075 ish but of half my normal volume of about 10 liters. Then I will water it down to about 1.034 before fermenting it out to about 1.007.
I am hoping this will still give me a reasonable brew of about 4% but, because there was more water in it, a more "normal" mouth feel.
What do people think? Will this work or am I being too picky?
I am hoping this will still give me a reasonable brew of about 4% but, because there was more water in it, a more "normal" mouth feel.
What do people think? Will this work or am I being too picky?