In an attempt to get a chance to build up a stockpile of beer in the cellar, I bought a couple of muntons connoisseur beer kits that were in a clearance sale.
First is the traditional bitter kit and the second is the IPA kit.
Being my usual tweaker, I couldn't help myself
Instead of brewing it straight, both have been done as follows:
750gm brew sugar
250gm light brown sugar
200gm honey
Brewed short to 20l
Safale s-04 yeast as the original was an unknown little muntons bag of pooh
Both will be dry hopped with 50gm fuggles hop pellets for 5 days before bottling
OG of both is 1050 with a hopeful target of 1015ish giving something about 4.5-5% abv
Hoping this will turn out to be a nice duo of easy drinking pleasant session beers
Temp control is a bit heath Robinson, as I only have one aquarium immersion heater. So placed it in one of the fv's and pushed the other next to it on my 6" foam slab and wrapped them both together with some industrial bubble wrap. I'm hoping that having 20l of brew at 20c will act as a kinda storage heater and make the other fv stay at a similar temp now it's all wrapped up.
First is the traditional bitter kit and the second is the IPA kit.
Being my usual tweaker, I couldn't help myself
Instead of brewing it straight, both have been done as follows:
750gm brew sugar
250gm light brown sugar
200gm honey
Brewed short to 20l
Safale s-04 yeast as the original was an unknown little muntons bag of pooh
Both will be dry hopped with 50gm fuggles hop pellets for 5 days before bottling
OG of both is 1050 with a hopeful target of 1015ish giving something about 4.5-5% abv
Hoping this will turn out to be a nice duo of easy drinking pleasant session beers
Temp control is a bit heath Robinson, as I only have one aquarium immersion heater. So placed it in one of the fv's and pushed the other next to it on my 6" foam slab and wrapped them both together with some industrial bubble wrap. I'm hoping that having 20l of brew at 20c will act as a kinda storage heater and make the other fv stay at a similar temp now it's all wrapped up.