- Jul 29, 2013
- Reaction score
Good luck with this one, it's well worth taking care of it especially at the end of fermentation. I'm sure you will love it.Thanks all for the advice. Started the kit today but over-chilled the wort, just waiting for it to hit 18°C before pitching. I'm going to use the hop can as I'm a lazy so & so and the advice has given me the confidence to stick with batch priming. Cheers!
I put two thirds in a keg and the rest in bottles I found the last couple of pints from the keg had started to clear a bit bottled with half a tea spoon of brewing sugar via a syphon tube and used the sock on the end as a filter without any blocking and all was well