My latest All grain has a really musty smell to it. It was brewed with Pilsnen Malt, mittlefruh and M41 Belgian Yeast and has come down from 1.068 to 1.006 but the sample I took when I moved it the fridge to cold crash It still has a musty smell to it that I'd attributed to the fermentation process.
My reading around this suggests a mould infection but the beer itself has dropped clear and it doesn't have a film on top or anything that would suggest its infected?
But the smell is pretty off putting so I'm in a dilemma as writing it off as bad sanitation and ditching it or hoping it will come good once its been fined and kegged.
Any Advice would be great.
My reading around this suggests a mould infection but the beer itself has dropped clear and it doesn't have a film on top or anything that would suggest its infected?
But the smell is pretty off putting so I'm in a dilemma as writing it off as bad sanitation and ditching it or hoping it will come good once its been fined and kegged.
Any Advice would be great.