I've just stated my very first home brew; two gallons of JAOM. Having read lots of threads here and elsewhere, I did a slightly modified version. I hope it works out but it's going well so far. I made a litre of yeast starter with cheap supermarket bread yeast and some go-ferm a couple of days ago. Today I did the main wort, per JAOM except I zested the oranges and discarded the pith. The honey was raw Spanish orange blossom. I still have about 10kg left Three hours later it looked like this; a picture and two videos: My brewing corner Bubbling bubblers [ame]https://www.youtube.com/watch?v=Y4KmZyKRLjQ[/ame] Dancing Raisins [ame]https://www.youtube.com/watch?v=WAgLQNL21b8[/ame] I'll start a longer-term brew later on, timing it so I can reuse my demijohns when this is ready to be racked into bottles.