I've always been beer forward, never taken much interest in cider. Wouldn't know vinegar from vintage. But I have fallen in love with what I think is turbo ciders (please correct me if they are not).
For me this is not about being accurate or methodical. But just an indulgence I allow myself. I tell myself I am researching how different additives taste once fermented out to use in my beers, but let face it, it's about cheap booze.
Anyway, here, I intend to post the recipes that I attempt and my musings on it.
For me this is not about being accurate or methodical. But just an indulgence I allow myself. I tell myself I am researching how different additives taste once fermented out to use in my beers, but let face it, it's about cheap booze.
Anyway, here, I intend to post the recipes that I attempt and my musings on it.