I currently have two recipe threads that a few people have kindly helped me piece together recipes for based on the kinda beers I love, NE Hop Bombs. Have been told a few times it's quite an ambitious recipe for my first ever brew and reading some other people's attempts at it, it looks like they don't always work out the way intended. Water treatment is a big thing I know and I'm kinda starting to realise it is a little above my knowledge. If I just use bottled water with no treatment, what am I likely to be left with with a heavy dry hopped, pale malt with oats and wheat ale? Should I try something simpler?