NEIPA Malt miller

Discussion in 'General Recipe Discussion' started by rich1985, Mar 24, 2019.

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  1. Mar 24, 2019 #1

    rich1985

    rich1985

    rich1985

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    Hi all,

    Has anyone made this recipe? I'm thinking of using this as my first NEIPA. I was going to buy a fermenting bucket with a spigot so I could close transfer to keg. Also I was going to add the first dry hop 2 days in,leave it for three days and then add the second in for the last two days. Will doing this lead to oxidisation though?Any advice would be greatly received!

    Ingredients
    BESTMALZ Pilsner (5000 grams)
    Flaked Wheat (800 grams)
    SIMPSONS MALT GOLDEN NAKED OATS® (650 grams)
    Oat Husks (150 grams)
    Cashmere Pellets (300 grams)
    Imperial Yeast A38 Juice (1 packs)

    Method
    Beer Style (main): American Ales
    Beer Style (sub): Juicy or Hazy India Pale Ale
    Batch Size: 23
    Original Gravity: 1063
    Final Gravity: 1010
    ABV %: 7.4
    IBU:

    THE MASH
    Temperature °C: 65
    Length (mins): 60
    Out temp °C: 75
    Out time (mins): 10

    THE BOIL
    Boil time (mins): 60

    Additions and timing:

    20.00 g Cashmere Pellet – Boil 30.0 min
    20.00 g Cashmere Pellet – Boil 20.0 min
    20.00 g Cashmere Pellet – Boil 10.0 min
    40.00 g Cashmere Pellet – Boil 0.0 min

    Secondary additions and timing:

    100.00 g Cashmere Pellet – Dry Hop 5.0 Days
    100.00 g Cashmere Pellet – Dry Hop 3.0 Days

    Yeast: Imperial Juice
    Fermentation temperature/steps: 20c until FG, estimate 10 days
     
  2. Mar 24, 2019 #2

    Leon103

    Leon103

    Leon103

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    I know a few have had problems with the malt miller neipa recipes. Not sure if it's this one. Personally I wouldn't be adding those hops during the boil
     
    MickDundee likes this.
  3. Mar 24, 2019 #3

    MickDundee

    MickDundee

    MickDundee

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    This. I would have thought all the hops would have been at flameout for a NEIPA
     
  4. Mar 24, 2019 #4

    rich1985

    rich1985

    rich1985

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    I thought the same . It does say you can add them at flameout for a hoppier beer. Do you by any chance have a better recipe,?
     
  5. Mar 24, 2019 #5

    Leon103

    Leon103

    Leon103

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    Have a look at my brew day thread
     

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