NEIPA question

[thesteve]

I brewed the NEIPA from the Greg Hughes book and in the middle of bottling.
The book says two weeks at 10 degrees after that. Question is, will it carb up at that temperature? I'm a bit sceptical.

 

[Michael Burnley]

Yes it will carb up, there will still be yeast available I've done it plenty of times when I used to bottle. There is a lot said about oxidation of NEIPA style, have you sorted that out with the bottling ?

 

[thesteve]

Hopefully! Thanks for the reply ceborame

 

[The Baron]

As a rule of thumb you should generally carb at the same temp as fermentation apart from specialist yeasts like Kveik or super low lager types etc