New CML yeasts

Discussion in 'Grain, Hops, Yeast & Water' started by jjsh, Apr 14, 2019.

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  1. Apr 14, 2019 #1

    jjsh

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    Anyone noticed these? They come in 10g packs, enough for 20L apparently, which seems very honest of them as I suppose most people's brew lengths are a bit over that (mine aren't, which is a happy coincidence). Pricing is mixed, but mostly a bit more than their current range, and brings them in line with MJ / Fermentis / Danstar.

    Interested to hear from anyone who's tried them
     
  2. Apr 14, 2019 #2

    MickDundee

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    I ordered CML yeasts last week and didn’t notice any new ones in their range. What are they?

    Edit - just been on the website, they have a “Beirm” range of yeasts - US hazy Pale Ale, Norsk Ale, Celtic, New World, Trappist and Berlin Pilsner. very interesting. 3 for £5.74 (before discount) is still very good value too.
     
  3. Apr 14, 2019 #3

    Druncan

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  4. Apr 14, 2019 #4

    Clint

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    I wonder if they floc better than the current range...
     
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  5. Apr 15, 2019 #5

    GerritT

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    Yup, that's what raised my eyebrows too: the powdery character. I managed to rack and bottle without leaving more yeast than expected, but still not sure whether to have it in my standard assortment.
    Having said that, those new yeasties look very interesting...
     
  6. Apr 15, 2019 #6

    jjsh

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    I've found their Kolsch and Cali Common both perform well and taste great. Not sold on the real ale and US pale. Yet to try the Belgian although I have one in the fridge awaiting a brew day. There are a couple in the new list that interest me; what's a Celtic yeast, Irish or Scottish do we think?
     
  7. Apr 15, 2019 #7

    MyQul

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    I agree with jjsh on the kolsh, it floccs pretty good
     
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  8. Apr 15, 2019 #8

    Clint

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    I have one on standby...plus 5kg pilsner malt and hallertauer hersbrucker...
     
  9. Apr 15, 2019 #9

    MyQul

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    Definatly prefer it fermented cold though
     
  10. Apr 15, 2019 #10

    Clint

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    How cold did you go M?
     
  11. Apr 15, 2019 #11

    jjsh

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    Also interested in your experience MyQul - I double pitched and fermented at 12° completely successfully. Would like to try it a bit higher next time. Fnar Fnar. acheers.
     
  12. Apr 16, 2019 #12

    Drunkula

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    Could you keep pre-existing yeast discussions to the previous thread. (Push it, push it really good)
     

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