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chillibruno

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Aug 21, 2013
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Hi everybody

Bruno from London, used the forum for some good tips on sugar v spray malt and though I should join for more useful info and try to contribute!

4 brews so far, mostly from Wilcos as don't seem to be brew shops left in London :cry:

Just put on a Coopers English Bitter kit with 50/50 sugar and spray malt and planning to learn about moving away from kits to the full works next.

Thanks for all the advice on here :thumb:
 

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