Hello all! My name is Eli and I have recently got into brewing my own kombucha. I have been wanting to do this for some time now, and decided to finally jump in. I have successfully brewed, bottled, and enjoyed my first batch and have my second batch a day over a week into the brewing process. I checked this morning on my kombucha (I tried to let it set the first week despite me wanting to constantly check on it), and saw something that has me a little concerned. The SCOBY sank to the bottom (which I do know is normal), so the little thin layer of SCOBY forming on top is as should be, however, there are some yellow-tan splotches on underneath this filmy layer that I do not know whether or not are mold. I will attach pictures and I would be so so grateful if anyone would be willing to weigh in and I will of course be more than happy to provide more information about the batch if that will help. Thank you for your help in advance!