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Beer Brewing Talk
Beer Brewdays!
New Year - Slid Brewday
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<blockquote data-quote="Slid" data-source="post: 742067" data-attributes="member: 8572"><p>I am vaguely intrigued by the English Mild Ale style. Not the one of the last century , but that of the preceding one. I have had a good look at the GW recipes for a 3.1 to 3.6 sort of an effort and decided that a beer made to similar grain and hop proportions at a decent strength might be an approach. here is the Grain Bill for 25L:</p><p></p><p>Maris Otter 4kg</p><p>Dark Munich 1kg</p><p>Chocolate 0.2kg</p><p>Roast Barley 0.1kg</p><p>Cara / Crystal 0.3kg</p><p></p><p>Will probably add 250g or so of dark sugar and first wort hops to around 25 IBU's. As the hops opened and in the freezer are Fuggles and Progress, there is not much point in opening another.</p></blockquote><p></p>
[QUOTE="Slid, post: 742067, member: 8572"] I am vaguely intrigued by the English Mild Ale style. Not the one of the last century , but that of the preceding one. I have had a good look at the GW recipes for a 3.1 to 3.6 sort of an effort and decided that a beer made to similar grain and hop proportions at a decent strength might be an approach. here is the Grain Bill for 25L: Maris Otter 4kg Dark Munich 1kg Chocolate 0.2kg Roast Barley 0.1kg Cara / Crystal 0.3kg Will probably add 250g or so of dark sugar and first wort hops to around 25 IBU's. As the hops opened and in the freezer are Fuggles and Progress, there is not much point in opening another. [/QUOTE]
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Beer Brewdays!
New Year - Slid Brewday
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