Straight into the kegerator with it. I never cold crash anything.
Straight into the kegerator with it. I never cold crash anything.
For ales, about 10-12psi at 12C. For lagers, about 20psi at 6C.And what pressure co2 do you load it with?
For ales, about 10-12psi at 12C. For lagers, about 20psi at 6C.
It's down to your preference. The simple hassle free way to operate is to set the kegerator at your preferred serving temperature and pressure (mine are in the post above) and leave it for 2 weeks to carbonate and condition then start pulling pints.Is there a minimum temp for serving or is it down to individual’s preference?
I’ve recently built a kegerator using a chest freezer that will maintain its temp at fridge levels. The problem is the temp zones vary between 1C & 6C depending on where the temp probe is sitting. I don’t really want to use temp controller, as the chest was obtained specifically to be used in fridge mode.
It's down to your preference. The simple hassle free way to operate is to set the kegerator at your preferred serving temperature ...........
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