Not sure what to call it.

[Portreath]

Hi all, my first brew back after a bit of time off. I put together this:
It started out at 18ltrs at 1.085, I now have 3 demijohns full as I racked off the wort into secondary, and a little spare in original FV which might go into a couple of 500ml bottles. I pitched two packs of MJ Liberty Bell and it's now down to 1.010, so I get that to about 9.7ish%
I'm not too sure if it a Old ale (with honey) or a Barley wine. Just had a wee taste out of the gravity measure jar and you really get a hit of honey and malt but not an overly high alcohol taste (but i tastes STRONG) if that makes sense??

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale		38	3.75	67.6%
100 g	United Kingdom - Chocolate		34	425	1.7%
400 g	United Kingdom - Crystal 45L		34	45	6.8%
300 g	Honey		35	2	5.1%
1,000 g	Corn Sugar - Dextrose		42	0.5	16.9%
120 g	Torrified Wheat		36	2	2%

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings		Pellet	5	Boil	90 min	32.77	57.9%
40 g	East Kent Goldings		Leaf/Whole	5	Boil	10 min	7.34	42.1%

 

[Portreath]

A picture of three jars of black gold