Gotta give props to this stuff. This is the Kveik of winter - with no heatband. Just brewed a St Peter's Creamy Stout bought from our sponsor Brew2Bottle. First day seemed lame in fermentation. But boy this stuff has kicked off lol. Only problem is that the St Peters brew demands the hops are put in during days 4-6. That's not gonna happen. Why? That's a damned good yeast I am not wasting. Hence it will go into the rotokeg and then I'll hop it. Sad that some extract beers demand you do stuff and potentially ruin a good yeast culture on purpose >< But gimme a couple of weeks and I'll be grains. I've read that 70's brewing book that a friend gave me. Mmmm!! Lots of decent brews there I wanna try and you can no longer buy anywhere =)
Nottingham Yeast
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