Old Speckled Chicken

Discussion in 'Complete and Brewed Recipes' started by jmh7117, May 14, 2015.

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  1. May 14, 2015 #1

    jmh7117

    jmh7117

    jmh7117

    alejunky

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    Formulated this on Brewmate free software. Brewed this up Sunday.
    Edit- I would not brew this with 80g of challenger 40 would be more palatable!!

    1300kg. potters liquid malt extract
    908kg H&B liquid malt extract
    .300g lyles golden
    .500kg dark DME
    80g. Challenger @boil, 20g @15
    20g east kent goldings @15
    20g. East kent goldings @1 min.
    Danstar Nottingham Ale Yeast.
    5 tablespoons of yeast nutrient

    Hydrated the yeast. Pitched at 20 degrees C. This has fermented out already, 4 days!
    Going to add some elder flower in the resting FV.

    The original thread can be found here - http://www.thehomebrewforum.co.uk/sh...ad.php?t=53348
     
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