Orange IPA Marmalade Ingredients... 2.5L India Pale Ale 1kg Oranges 1 Lemon 2kg Sugar Will make around 7 x 450g, so you will need 7 jars (sterilised). Method... 1. Pour the IPA into a large thick bottomed pan. Cut the oranges and lemon in quarters and squeeze the juice into the pan (Remove the pips). 2. Cut the orange and lemon peel into slices and add to the pan. 3. Simmer gently uncovered for 1h 30m. 4. Add the sugar to the pan and increase the heat a little and stir to dissolve. Increase the heat to high and boil for 15 minutes. 5. Put a little of the marmalade onto a cold saucer and let it cool. Push with your finger and if it wrinkles, it is ready. If not, continue to boil for another 10 minutes and test again. 6. Leave to cool for about 10 minutes. Fill the jars, leaving a little head space. 7. Let the jars cool for around 15 minutes without disturbing them. Give to friends and family at Christmas.