Went into farmfoods today, 2 for 1 on their juice, so i bought 6 litres of orange juice, right orange wine i will try, so, filled demijohn with juice, added pectolase, little sugar, yeast nutrient and wine yeast, 2 hours later its fermenting, 12 hours later its bubbling like crazy!
This is a knocked up wine for me, just wanted to see how it will turn out, anyone done the same?, if so, how did it taste?
Thanks guys
This is a knocked up wine for me, just wanted to see how it will turn out, anyone done the same?, if so, how did it taste?
Thanks guys