It is time for a quick educational video that tackles the important topic of Oxidisation in beer. It is a point of fact that many homebrewers are oxidising their beers without realising it because they drink them before the full onset of staleness takes hold. Much better tasting beers can be enjoyed from the start by using techniques that either reduce or fully remove oxygen. This video looks at this effect and presents solutions for all, which I hope prove useful for the community. As usual, thank you for all your kind support and enthusiasm for my channel. Please keep your questions, feedback and requests coming but please give me some time to answer, I get a lot of messages and answer them in the order they were sent in, particularly those on Facebook messenger tend to stack up! If you are comfortable then please ask questions within Facebook groups, forums or Youtube, so that others can also either benefit or contribute. Happy brewing!