PANIC BREWING!!

[Clint]

I suppose...I dearnt watch the news...my head hurts with it all..

 

[user 18729]

I suppose...I dearnt watch the news...my head hurts with it all..

It’s really grim. I’ve managed to ‘work from home’ as of tomorrow but as soon as our staffing levels drop I’ll be needed back in work

 

[GotOneBrewin]

I suppose...I dearnt watch the news...my head hurts with it all..

Well you won't have heard the latest then... Apparently it's spread by the sheep and they become 10x more infectious when it rains.

 

[Clint]

Eh?

 

[GotOneBrewin]

Whatever you do, no matter how desperate you are, you mustn't wipe your **** on a wet Badger Face

 

[An Ankoù]

I don't really deal well with all this **** going on...I suppose I'm far more pessimistic than optimistic...I think too much....

Get a grip boy. Pull yourself together. You think to much!That's what you drink for. I'm a philosopher; don't talk to me about thinking!!! Either raise your glass or get off the bench and make room for someone else.
Shish.

 

[An Ankoù]

The Malt Miller has suspended ordering. Get er Brewed is still going, but struggling.
Panic, and carry on!

 

[Jason42]

I'm always in a panic. I brew as much as I can in case I can't get ingredients from the UK/IE after transition and then I drink it as fast as I can in case the world ends and I've wasted it.
A thought that has been worrying me is the nature of our beer- cask beer. It doesn't keep like bottled or kegged and if the pubs are closed there's going to be a lot of wastage and a lot of smaller breweries are going to have to stop brewing if they don't have kegging or bottling plants. I'm tempted to come and help drink our way out of this horror story.

A man of courage and honour. :hat:
Ive got 25l of strong porter in a FV and I’m going to get a another batch going asap but kind of depends on the ingredients available. Scarily, I’ve only got a few bottles left of my last brew... may have to get tooled up and go shopping.

 

[Cyberjip]

My panic order from THBC just arrived after exactly 1 week. Now to build some recipes.

 

[Clint]

I think I'll have to make the best of my low supplies.

 

[MyQul]

I think I'll have to make the best of my low supplies.

What you got in stock? If your ok with (pseudo) lager and you can get hold of some amylase enzyme, the blonde brut ale/pseudo I did uses hardly any grain. 2.3kg for 24L

MyQul's Brewday post 234

 

[Clint]

I'll have a look later...muts need a run..

 

[An Ankoù]

What you got in stock? If your ok with (pseudo) lager and you can get hold of some amylase enzyme, the blonde brut ale/pseudo I did uses hardly any grain. 2.3kg for 24L

MyQul's Brewday post 234

If you've got some amylase, you can ferment anything starchy. Bulk it out with spuds if you like.

 

[Jason42]

The Malt Miller has suspended ordering. Get er Brewed is still going, but struggling.
Panic, and carry on!

Just ordered the grain for an oatmeal stout from The Homebrew Company, they seemed to have plenty of stuff.

 

[MyQul]

If you've got some amylase, you can ferment anything starchy. Bulk it out with spuds if you like.

Excellent! I didnt know that. Alcoholic porridge for breakfast for me from now on!

 

[Cheshire Cat]

I ordered from THBC this morning no issues

 

[Hazelwood Brewery]

I placed an order with the home brew company a couple of days ago but not heard from them about delivery as yet.

Pity Amazon doesn’t sell grain, I’m still getting deliveries from them. They do actually sell DME and beer kits though if anyone gets desperate.

 

[Clint]

I got...
5kg Maris otter
900g flaked barley
1kg choc malt
1kg roast barley
200g carapils
500g acid malt
Half kg brown
Half kg torified wheat

 

[Clint]

Pitiful.... probably manage a couple of lower abv light ales. How much sugar or syrup could I get away with adding to 2.5kg of base malt plus a bit of crystal?
I got enough hops and yeast...cascade, Amarillo,citra, EKG,brambling X...plus other stuff...yeast...US 05,Get in. Plus I got a sparkling wine yeast and a couple of cider yeast...there's a thought...turbo cider...I'm ok with that.

 

[MyQul]

I got...
5kg Maris otter
900g flaked barley
1kg choc malt
1kg roast barley
200g carapils
500g acid malt
Half kg brown
Half kg torified wheat

You cold easily do a mild, stout or bitter