Looking for thoughts on a "kitchen cupboard" brew.
I usually buy just enough ingredients for each brew but as maltmiller haven't sorted out their recipe builder i've bought a few bags of grain for a pale ale and kolsh and have some ingredients leftover.
I brew 9 litre batches so need about 2kg grain for a 5% beer.
I have the following:
1.25kg pilsner malt
0.4kg wheat malt
25g hallertau
50g citra
1 packet CML kolsh yeast
I was thinking an experimental peach "wheat beer" with peach puree added after primary fermentation? Not my usual style but thought it may be interesting...tho thoughts? TIA
I usually buy just enough ingredients for each brew but as maltmiller haven't sorted out their recipe builder i've bought a few bags of grain for a pale ale and kolsh and have some ingredients leftover.
I brew 9 litre batches so need about 2kg grain for a 5% beer.
I have the following:
1.25kg pilsner malt
0.4kg wheat malt
25g hallertau
50g citra
1 packet CML kolsh yeast
I was thinking an experimental peach "wheat beer" with peach puree added after primary fermentation? Not my usual style but thought it may be interesting...tho thoughts? TIA
