Spudhead94
Active Member
- Joined
- May 9, 2018
- Messages
- 49
- Reaction score
- 7
Afternoon all,
I often get bored and was curious with regards to making a milk stout with a desert twist I use a generic milk stout recipe and i've seen online people add the bases of certain ingredients relative to what they're trying to achieve i.e. pecans, molasses etc... I own a SS chronical and due to the domed bottom I thought why can't I just mash a pecan pie up in a dry hop bag and secondary it for a week?
There's no need to sanitise the pie as it's safe for human consumption and I wouldn't want to boil it either, has anyone else '' dry hopped'' with odd ingredients before?
I often get bored and was curious with regards to making a milk stout with a desert twist I use a generic milk stout recipe and i've seen online people add the bases of certain ingredients relative to what they're trying to achieve i.e. pecans, molasses etc... I own a SS chronical and due to the domed bottom I thought why can't I just mash a pecan pie up in a dry hop bag and secondary it for a week?
There's no need to sanitise the pie as it's safe for human consumption and I wouldn't want to boil it either, has anyone else '' dry hopped'' with odd ingredients before?