guys n girls, I'm mulling the idea of making a Peroni. could you help if I'm in the right track? sorry again I mention my 'Learning difficulties' its hard, n it can get frustrating but I'm getting there....slowly:thumb: onbvoius theres flaws with my quick beersmith.......so please understand it was quick lol the sugar for adjunct was aim for getting the %ABV up...but yous could help me to the right direction...please. Type: All Grain Batch Size: 23.00 l Boil Size: 28.00 l Boil Time: 60 min End of Boil Vol: 25.50 l Final Bottling Vol: 21.00 l Fermentation: Ale, Three Stage Date: 02 Feb 2017 Brewer: Asst Brewer: Equipment: Grainfather Efficiency: 73.00 % Est Mash Efficiency: 80.9 % Taste Rating: 30.0 Taste Notes: IngredientsAmtNameType#%/IBU0.75 kgRice, Flaked (2.0 EBC)Grain116.2 %0.12 kgPale Malt (2 Row) UK (5.9 EBC)Grain22.7 %0.50 kgDememera Sugar (3.9 EBC)Sugar310.8 %0.60 gSaaz [3.75 %] - Boil 60.0 minHop40.3 IBUs0.30 gSaaz [3.75 %] - Boil 15.0 minHop50.1 IBUs0.30 tspIrish Moss (Boil 10.0 mins)Fining6-1.0 pkgLager Yeast (Brewferm #Y016) [50.28 ml]Yeast7-3.25 kgLager Malt (3.9 EBC)Grain870.3 % Gravity, Alcohol Content and Color Est Original Gravity: 1.049 SG Est Final Gravity: 1.008 SG Estimated Alcohol by Vol: 5.3 % Bitterness: 0.4 IBUs Est Color: 6.0 EBC Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 427.1 kcal/l Mash Profile Mash Name: Single Infusion, Full Body, Batch Sparge Sparge Water: 26.59 l Sparge Temperature: 75.6 C Adjust Temp for Equipment: FALSE Est Mash PH: 5.74 Measured Mash PH: 5.20 Total Grain Weight: 4.62 kg Grain Temperature: 22.2 C Tun Temperature: 22.2 C Target Mash PH: 5.20 Mash Acid Addition: Sparge Acid Addition: Mash StepsNameDescriptionStep TemperatureStep TimeMash InAdd 9.28 l of water at 70.6 C68.9 C45 min Sparge: Batch sparge with 2 steps (9.09l, 17.50l) of 75.6 C water Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). Carbonation and Storage Carbonation Type: Bottle Pressure/Weight: 123.52 g Keg/Bottling Temperature: 21.1 C Fermentation: Ale, Three Stage Volumes of CO2: 2.3 Carbonation Used: Bottle with 123.52 g Corn Sugar Age for: 30.00 days Storage Temperature: 18.3 C any help il be truly appreciated.