Pilsner worries

[Davetomo41]

Hi everyone decided to do john bull pilsner for my next brew, after smashing it with tom caxton ale my confidence is flying. Any advice will be great especially with temperatures

 

[MyQul]

Basically as cool as you can. If I was going to do a kit pilsner and didnt have temp control (which I dont btw). I'd swap out the yeast for a California Common one which is a lager yeast you ferment at ale temps (CML and MJ both do dried versions and you can of course buy a liquid version if you want to spend a bit more money)