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Pilsner worries

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Davetomo41

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Hi everyone decided to do john bull pilsner for my next brew, after smashing it with tom caxton ale my confidence is flying. Any advice will be great especially with temperatures 👍
 

MyQul

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Basically as cool as you can. If I was going to do a kit pilsner and didnt have temp control (which I dont btw). I'd swap out the yeast for a California Common one which is a lager yeast you ferment at ale temps (CML and MJ both do dried versions and you can of course buy a liquid version if you want to spend a bit more money)
 
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