Ashley
Regular.
I want to make a pineapple IPA and similarly a mango version.
I spoke to a brewer at the weekend that said they use essence after fermentation in their commercial brews.
How much essence is a safe amount for a 20l batch?
Has anyone else used these things in a brew before?
I spoke to a brewer at the weekend that said they use essence after fermentation in their commercial brews.
How much essence is a safe amount for a 20l batch?
Has anyone else used these things in a brew before?
