Pineapple Mango Raw IPA Fast Brew

Discussion in 'General Recipe Discussion' started by LeeH, Aug 24, 2019.

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  1. Aug 24, 2019 #1

    LeeH

    LeeH

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    David's raw IPA looks interesting. I'm doing this for sure.

    Anybody done a no boil brew?

     
  2. Aug 24, 2019 #2

    MrRook

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    All-grain or extract?
     
  3. Aug 24, 2019 #3

    strange-steve

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    I've done a few raw Berliners, @BeerCat does a lot of raw beers.
     
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  4. Aug 24, 2019 #4

    LeeH

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    Grain.
     
  5. Aug 25, 2019 #5

    BeerCat

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    This is on my to do list. Made a no boil stout on Friday and doing a simcoe pale later.
     
  6. Aug 25, 2019 #6

    xozzx

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    I made this a while ago. Soo easy to make, took about 3 hours instead of 6.
    Tasted great, looked terrible and gave me a stinkin hangover after only 1 or 2 glasses.

    Its still sitting in a keg and tempted to try it again. It should have cleared a bit now, it was looking like a brown milkshake at first! I tried it twice and both times the next morning I felt aweful, not 100% sure it was this beer but seems pretty likely.

    I have a free space in the keezer so will give it another try... if its still bad Ill pour it out and maybe give it another shot
     
  7. Aug 25, 2019 #7

    BeerCat

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    It should not be brown. Oxidised perhaps?
     
  8. Aug 25, 2019 #8

    samale

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    What's the advantage of a no boil. Is it just a time thing
     
  9. Aug 25, 2019 #9

    BeerCat

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    Better head retention/lacing. Grainy flavour.
     
  10. Aug 26, 2019 #10

    David Heath

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    Hmm that sounds like something went wrong.
     
  11. Aug 26, 2019 #11

    xozzx

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    Ye, pretty sure something went wrong. I plan to try it again as it was soo simple and should be a good beer. TBH it did taste great and not too fussed about how it looks, its the next morning that really hurt!
     

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