Pressure barrel cleaning

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Flan

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How do you all clean your pressure barrels. I plan on using it as a bottling barrel for my next brew as it’s the only one i have with a tap on at the moment and i want to batch prime, but with such a small opening at the top I’ve found it a nightmare to clean. At the moment I’ve put about 5 litres of hot water in with some washing up liquid and swilled it around for 5 minutes and managed to reach where i can with a wash wand thing but can’t be 100% sure I’ve managed to reach everywhere properly.
 
Simple. Fill the Pressure Barrel up with water plus 150cc Antiformin. Leave for12 hours or more, give it a good rinse, job done. If you collect the Antiformin solution in a suitable open topped vessel, like a plastic fermentor, you can submerge your bottles in it. It isn’t a no-rinse cleaner, but it will shift dried-on yeast and steralise.

P.S. Washing-up liquid has no place in a home brewery.
 

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