Pressure fermentation with bru 7

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hoppyscotty

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Anyone done this with this yeast? Looking to turn around a beer in time for Christmas and the recipe I’m looking at useing this yeast. Thought about substituting with a kveik but might mess up the flavour profile too much. Any suggestions on target pressure and temp? Thanks.
 

crowcrow

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Not used that yeast, but so far all my pressure fermentation as been with random standard yeasts I've had to hand and all worked fine.

I ran mine at approx 10psi and between 20 and 25c - and given me some lovely 'lagers'.
 

MickDundee

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I’ve never heard of BRU 7, and Google is drawing a blank - who makes this yeast and what type is it?
 

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