Pressure Transfer

[Buffers brewery]

I’ve noticed recently the term “pressure transfer”. Is this a confusion of pressure fermentation and closed transfer? Just wondering what, if any, are the advantages?

I’ve recently started closed transfer between my FV and PB but done at atmospheric pressure. Am I missing something?

 

[DocAnna]

Was that me....

Since the beer was fermented under pressure and even at cold crash was at 10psi, I wanted to keep the transfer under the same/similar pressure to stop it foaming up in the keg.....oh and closed too

 

[Buffers brewery]

Not “just” you . I’ve noticed the term in other threads. But now you say about stopping foaming, it makes sense for pressure fermenters as I guess the fermented beer has more dissolved CO2 than atmospheric fermentation. Thanks @DocAnna