Priming amounts

[robster62]

I'm about to bottle my cream ale, I have cold crashed at 4c. The guidance is to carb to 2.6, do I add enough sugar to prime as per the current temp or at the carb temp of around 18c?

 

[Cheshire Cat]

I'm about to bottle my cream ale, I have cold crashed at 4c. The guidance is to carb to 2.6, do I add enough sugar to prime as per the current temp or at the carb temp of around 18c?

You can add the sugar now and bottle, then put the filled bottles in a warm place.

 

[robster62]

How much sugar though? Do I prime as per the current temp of the beer or the priming temp?

 

[Cheshire Cat]

Priming

 

[robster62]

Ok thanks Cheshire , I'll add 150g for the 2.6 vols. Thanks again.