That was a point that concerned me for a long time, however, I now blend in the priming solution slowly with a long paddle and then leave for 60 minutes before transferring. It probably helps that I use the Llallemand range of yeasts that form such a solid cake there is virtually no disturbance of sediment. I find the carbonation to be very evenly distributed.
It's not as easy as batch priming but it's less risky. I have an SS conical, SS bottling wand and silicone hose between them.
Oh lord that sounds like some pain in the hoopI did run a bit short of syrup and swapped to a measured teaspoon of sugar, 4g, with a funnel, was much quicker and easier for me. That said, I was using a 5ml calpol syringe and had a mix of 7.5ml per bottle lol! Plus, the solution didn't seem to dissolve fully so i had to mix it between syringe. Didn't make it easy for myself, but as an absolute amateur, I guess that's expected
If that works for you, a zevro would really make your life easier.. You don't even have to make the syrup.
I'd be sold on a continuously adjustable zevro
just out of curiosity, do you know what the variation of the dose dispensed by the zevro is? Does it vary by 1%, 5%, 10% etc dose to dose?
It is a continually adjustable device.
Think that's more like a stepped interval/adjustment device with 1/4 tsp steps. You couldn't get 1/3 tsp for example.
nah, pros and cons for both methods. choose what suits you best. I used to batch prime but now bottle prime others may have swapped the other way around.
