Priming sugar

[I.c.whitts]

Hi all
Iv got Tiny Rebal Cwtch kit due to be barrelled now. The kits asks for light spraymalt to prime with. I ordered some last week but it’s not yet arrived, I’m a couple days overdue the stated fermentation period and my bubbles have slowed considerably so it’s ready to go. Do I wait another day or so in hope or substitute for a different sugar? I have some dextrose in another kit I could barrow.
Also will waiting have an effect of the taste of the dry hoppy added after 4 days?
Thanks

 

[terrym]

Table sugar is the only thing you really need to prime your beer
Use this to calculate how much is needed.
https://www.brewersfriend.com/beer-priming-calculator/And if you are using a spoon and a funnel to add suagr to your bottles I use one tsp = 4.5g or thereabouts
And the hoppiness of your beer will be unaffected by priming

 

[GerritT]

But be sure that fermentation has finished. And those 4.5 grams @terrym mentioned are per liter, I assume.