Just done it.
It comes out as:
30 pints = 3.75 Gallons
Volumes of CO2 2.5
(This correlates to European Lagers 2.2 to 2.7 volumes.)
Temperature of Beer: 68 degrees F
Priming Sugar Options:
Table Sugar: 3.3 oz.
Corn Sugar: 3.6 oz.
DME: 4.8 oz.
Hope this helps. :thumb: