Problems with Mash Ph

[Zephyr259]

I must admit I've just got into the habit of it now and not noticed any issues but now find consistenatly high efficiency across a range of grain bills after his advice on step mashing

Do you have a standard / preferred mash schedule or does it change between styles?

 

[DrGMc]

Do you have a standard / preferred mash schedule or does it change between styles?

It changes for the style, the extremes are
if I'm making a larger type I just want the best possible efficiency and step up AND down for about 3 hrs total
if I'm making a christmas type beer I want the 'malty' character so deliberately don't mash them out
I'm still playing though and listening and learning so everything is evolving over time - any advice welcome