Quick question about no boil

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Brewnaldo

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For anyone thats done it, can you mash, chill then pitch without risking infection?
 
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For anyone thats done it, can you mash, chill then pitch without risking infection?
In short yes, I did a no boil hazy pale at the weekend. After mash and sparge I raise the temp of the wort to above 80 degrees.
@BeerCat is the man with most experience on the forum but I haven't seen him about in a while
 

Brewnaldo

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Ok thanks lads. I guess il probably move the temp up to 80 just to be safe.
 

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