Quick question about no boil

Help Support The HomeBrew Forum:

Brewnaldo

Landlord.
Joined
Nov 20, 2019
Messages
1,220
Reaction score
1,150
For anyone thats done it, can you mash, chill then pitch without risking infection?
 

samale

Landlord.
Joined
Mar 6, 2019
Messages
5,645
Reaction score
6,610
For anyone thats done it, can you mash, chill then pitch without risking infection?
In short yes, I did a no boil hazy pale at the weekend. After mash and sparge I raise the temp of the wort to above 80 degrees.
@BeerCat is the man with most experience on the forum but I haven't seen him about in a while
 

Brewnaldo

Landlord.
Joined
Nov 20, 2019
Messages
1,220
Reaction score
1,150
Ok thanks lads. I guess il probably move the temp up to 80 just to be safe.
 
Top