Quick question about no boil

[Brewnaldo]

For anyone thats done it, can you mash, chill then pitch without risking infection?

 

[samale]

For anyone thats done it, can you mash, chill then pitch without risking infection?

In short yes, I did a no boil hazy pale at the weekend. After mash and sparge I raise the temp of the wort to above 80 degrees.
@BeerCat is the man with most experience on the forum but I haven't seen him about in a while

 

[Redwulf]

David Heath has a video on it... Raw NEIPA Brew & Full Method Guide

if that helps. Its on my list of things to do but I haven't got round to it yet.

Essentially you mash in, mash out, whirlpool hops and then chill and pitch.

 

[samale]

I also No chill

 

[Brewnaldo]

Ok thanks lads. I guess il probably move the temp up to 80 just to be safe.

 

[Wobbly13]

Ok thanks lads. I guess il probably move the temp up to 80 just to be safe.

David Heath recommends staying away from temps over 81C as DMS flavour can result. Better to mash out as normal.