Hello all
A bit of a user upper....please have a look and see what you think...
Brown Porter
Part mash
2.1 kg maris otter
350g crystal
225g caramel 60l
140g chocolate
1.5 kg coopers dark malt extract
Mash 67ðc for 60 minutes
28g 8.4 aau first gold @ 60 minutes
10g @ 10 minutes
Ibu 31
Abv 4.7
Cheers
Clint
A bit of a user upper....please have a look and see what you think...
Brown Porter
Part mash
2.1 kg maris otter
350g crystal
225g caramel 60l
140g chocolate
1.5 kg coopers dark malt extract
Mash 67ðc for 60 minutes
28g 8.4 aau first gold @ 60 minutes
10g @ 10 minutes
Ibu 31
Abv 4.7
Cheers
Clint