Quick recipe check please!

Discussion in 'General Beer Brewing Discussion' started by Clint, Dec 13, 2017.

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  1. Dec 13, 2017 #1

    Clint

    Clint

    Clint

    Hammered..... Supporting Member

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    Hello all
    A bit of a user upper....please have a look and see what you think...

    Brown Porter
    Part mash
    2.1 kg maris otter
    350g crystal
    225g caramel 60l
    140g chocolate
    1.5 kg coopers dark malt extract

    Mash 67°c for 60 minutes
    28g 8.4 aau first gold @ 60 minutes
    10g @ 10 minutes
    Ibu 31
    Abv 4.7

    Cheers

    Clint
     
  2. Dec 13, 2017 #2

    Dutto

    Dutto

    Dutto

    Dutto Supporting Member

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    Looks good to me. :thumb: :thumb:

    I have a similar "Use Up" brew planned for the next few days with:

    1.50kg Maris Otter Malt
    0.30kg Chocolate Malt
    1.50kg Caramel Malt
    2.0kg Crystal Malt

    I'm using EKG as the bittering hops and Perle as the aroma hops.

    I'm classing it as a Mild rather than a Porter but if it tastes okay I'll forget what it's called anyway! :lol: :lol: :lol:
     
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  3. Dec 13, 2017 #3

    Clint

    Clint

    Clint

    Hammered..... Supporting Member

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    Cheers Dutto..strike water on!
    All done. Volumes bang on og 1048. Sample jar tastes promising. Brew fridge pre heated to 19. Using SO4 for this one as I have a packet in the fridge dated March 18. ...
     
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