Not having any spruce to hand would Leylandi hedge do at a pinch?
RAB Homebrew Competition
- Thread starter Hazelwood Brewery
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Got my Spruce tips. Exciting!
I’m actually looking forward to this.
I’m actually looking forward to this.
Pennine
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I think I would do a chocolate mint stout with spruce tips. Keep a high FG and nice and sweet.
Definitely could work with a west coast IPA and chinook, Columbus and simcoe with spruce. I think I would do something like celebration ale.
https://sierranevada.com/beer/celeb...qSBxyYLyAq9V8sx82oHEKkWtIKStNYuAaAuQ2EALw_wcB
Is everyone just cutting off the bright green tips on your tree, such as these?
Definitely could work with a west coast IPA and chinook, Columbus and simcoe with spruce. I think I would do something like celebration ale.
https://sierranevada.com/beer/celeb...qSBxyYLyAq9V8sx82oHEKkWtIKStNYuAaAuQ2EALw_wcB
Is everyone just cutting off the bright green tips on your tree, such as these?
I went with the light green soft growth at the end. When you rub it between your fingers it should fall apart easily without any "branch" and smell citrusy.
Well that's what I experienced, but I'm also not a forager
Yes, just pluck the light green tips.
Sadfield
Landlord.
Literally smells of Christmas! Massive citrus taste to it that does not leave. I've been tasting it for and hour!
I have my feedback.
On the positive side they said it was an excellent example of the saison style.
…then they said something about an interesting use of the spruce and gave me 28 points!
Ah well, it was my first (maybe only) spruce beer and it was a bit of fun but no medals here.
On the positive side they said it was an excellent example of the saison style.
…then they said something about an interesting use of the spruce and gave me 28 points!
Ah well, it was my first (maybe only) spruce beer and it was a bit of fun but no medals here.
I managed a third in category, I thought I went big on the spruce, but I think I should've gone bigger!
I think I will have another pop at it next spring see what I can do to improve it.
I think I will have another pop at it next spring see what I can do to improve it.
How did you use the spruce in the end?
I used it in the hopstand. They did say the beer had good spruce flavour so that was probably okay?
I was marked down on the aroma being like “musty spice”. It’s not the aroma I got from the keg or my test bottle but two judges said the same so I’m really not sure what happened.
Anyone know if this is running again this year. Just been out picking
@Braumeister may be able to offer some insight as I think he is associated with RAB.
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