Raisin a question or two

Discussion in 'Wine, Cider, Mead and Kombucha Discussion.' started by Wynott, Aug 25, 2019.

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  1. Aug 25, 2019 #1

    Wynott

    Wynott

    Wynott

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    I'm considering making Parsley wine, after consulting 3 different books, one of them recommends 1/4 lb of raisins - and also says that it 'produces a light, fragrant white table wine...' The other two make no mention of raisins (or WJC) . I've found in the past that raisins considerably darken the wine, and thought of using golden raisins, until I went into Holland and Barrett (£3.59 for 375g).

    The other recipes use 4lb sugar + 1 gallon water, which to my mind, wouldn't all fit in a DJ, even when filtered.

    Thoughts/advice welcome!
     

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