Hi All,
I’ve done a Range MYO APA kit, adding 1kg of beer kit enhancer and 250g of dark brown sugar. This gave me an OG of 1058. I rehydrated the yeast according to the method in John Palmers “how to brew”. It’s been in a brew fridge at 22 degrees, as per kit instructions, for 13 days now. The SG has been at 1014 since Wednesday (day 9) last checked yesterday morning. I’m pretty sure it’s ok to barrel but had a bad experience with a batch of stout earlier in the year.
I’ve seen other threads where people have had higher OG and lower FG.
I suppose I’m basically asking, is it ok to barrel? If so, great. If not, what can I do? I’ve never rehydrated yeast before and the kit does say to sprinkle on top..
Thanks in advance.
I’ve done a Range MYO APA kit, adding 1kg of beer kit enhancer and 250g of dark brown sugar. This gave me an OG of 1058. I rehydrated the yeast according to the method in John Palmers “how to brew”. It’s been in a brew fridge at 22 degrees, as per kit instructions, for 13 days now. The SG has been at 1014 since Wednesday (day 9) last checked yesterday morning. I’m pretty sure it’s ok to barrel but had a bad experience with a batch of stout earlier in the year.
I’ve seen other threads where people have had higher OG and lower FG.
I suppose I’m basically asking, is it ok to barrel? If so, great. If not, what can I do? I’ve never rehydrated yeast before and the kit does say to sprinkle on top..
Thanks in advance.
Last edited by a moderator: