I'm planning to be this black IPA at the weekend:
http://www.greatfermentations.com/fall-black-ipa-recipe
My plan is to halve it from 5.5UsGal (20.8L) to make 10.4L in the FV, and halve the grain from 14lbs (6.35kg) to 3.175kg.
But I've noticed there's no separate mention of water quantities for mashing and sparging.
To my eyes this looks like a lot of grain for the amount of water, even allowing for boil off and other losses.
Based on Palmer (and clibit's simple AG recipe!) I'd expect about 3L water per kg grain at mashing and another 4L per kg grain for sparging.
At this rate, for my 3kg grain I'd end up with about 20-21L pre boil - no way is half my water going to boil off in 60 mins!
So what gives?
Is this just a particularly stiff or dry mash? (I believe you need a certain amount of water in the mash to give the enzymes room to swim about converting starches to sugars)
Or is it a consequence of aiming for a higher OG and hence ABV? (i.e. you need more fermentables)
I'm limited to about 15L pre boil in my brew kettle so can reduce the grain more to suit if needed - but any advice on mash & sparge water volumes would be welcome!
Cheers,
Matt
http://www.greatfermentations.com/fall-black-ipa-recipe
My plan is to halve it from 5.5UsGal (20.8L) to make 10.4L in the FV, and halve the grain from 14lbs (6.35kg) to 3.175kg.
But I've noticed there's no separate mention of water quantities for mashing and sparging.
To my eyes this looks like a lot of grain for the amount of water, even allowing for boil off and other losses.
Based on Palmer (and clibit's simple AG recipe!) I'd expect about 3L water per kg grain at mashing and another 4L per kg grain for sparging.
At this rate, for my 3kg grain I'd end up with about 20-21L pre boil - no way is half my water going to boil off in 60 mins!
So what gives?
Is this just a particularly stiff or dry mash? (I believe you need a certain amount of water in the mash to give the enzymes room to swim about converting starches to sugars)
Or is it a consequence of aiming for a higher OG and hence ABV? (i.e. you need more fermentables)
I'm limited to about 15L pre boil in my brew kettle so can reduce the grain more to suit if needed - but any advice on mash & sparge water volumes would be welcome!
Cheers,
Matt