Re: St Peters Cream Stout

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Joined
Nov 23, 2020
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Wetherby, Yorkshire
Yea. The recommended 1/2 tsp for every pint. I’ve already dispensed about 4/5 pints in total. Will this make a difference? It is dispensing rather quickly when I do it.

Ideally try stop the leak and leave it for 2 weeks for secondary fermentation, I know it's difficult not to try a drop 🤣. You won't need to add anymore sugar.

When it comes to drinking time try a pint and add Co2 if it's needed.
 
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