My first time going freestyle so I'd appreciate a second pair of eyes on a proposed recipe - many thanks.
Planning to do a bit of a user-upper and end up with something fairly session-able (4%) along the lines of a Best Bitter.
I should also say I'm deliberately under-bittering a tad to suit my taste-buds and mash regime.
I tend to get a BHE around 86%.
Malt
Planning to do a bit of a user-upper and end up with something fairly session-able (4%) along the lines of a Best Bitter.
I should also say I'm deliberately under-bittering a tad to suit my taste-buds and mash regime.
I tend to get a BHE around 86%.
Malt
- 3kg floor-malted MO
- 120g biscuit (user upper)
- 150g medium crystal
- 20g black (solely for colour)
- 15g WGV @ 60 min (5.6% alpha)
- 30g WGV @ 30 min
- 40g WGV @ 0 min
- WY1028 London Ale
- 200 sulphate / 150 Chloride