Reuse yeast from pressure fermentation

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TheCount

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Hello!
I'm planning to do a beer inspired from Aecht Schlenkerla Helles. It's made by brewing a helles and let it ferment on the yeast cake from their Märzen.

The thing is, I am fermenting under pressure. If i brew a rauchbier, ferment it for a week at 12 PSI and then pitch a Helles on the yeast cake, will the yeast be healthy enough to ferment completely?
 

Ronnie23

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Hello!
I'm planning to do a beer inspired from Aecht Schlenkerla Helles. It's made by brewing a helles and let it ferment on the yeast cake from their Märzen.

The thing is, I am fermenting under pressure. If i brew a rauchbier, ferment it for a week at 12 PSI and then pitch a Helles on the yeast cake, will the yeast be healthy enough to ferment completely?
In my experience yes
 
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