Rhubarb £1 per 400g
- Thread starter HLA91
- Start date
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A word of caution if I may!
Roy, a mate of mine (his own wife calls him Santa’s Little Helper!), grew a crop of rhubarb on his allotment a few years back and decided to make Rhubarb Wine.
He got a recipe off t’Internet and immediately announced to his wife “I’m not using that much sugar; I’m sure that’s too much, we don’t need it.”
So, Roy made his Rhubarb Wine, his wife tasted it, said it tasted sour due to the lack of sugar and refused to drink it herself.
BUT over the next year or so, she made Roy personally drink every remaining drop!
My advice is, choose a recipe from a recognised source and then stick to it.
:hat:
Roy, a mate of mine (his own wife calls him Santa’s Little Helper!), grew a crop of rhubarb on his allotment a few years back and decided to make Rhubarb Wine.
He got a recipe off t’Internet and immediately announced to his wife “I’m not using that much sugar; I’m sure that’s too much, we don’t need it.”
So, Roy made his Rhubarb Wine, his wife tasted it, said it tasted sour due to the lack of sugar and refused to drink it herself.
BUT over the next year or so, she made Roy personally drink every remaining drop!
My advice is, choose a recipe from a recognised source and then stick to it.
:hat:
